Paloma

03.18.13 @ 01:25♥15

Tuscan Sweet Potato Fries

03.17.13 @ 19:00♥7

01.18.13 @ 18:16♥817

Food

theboredvegetarian:

Roasted Fig and Ricotta Crostini with Sea Salt and Meyer Lemon Zest
5 Mission Figs1/3 cup Ricotta1 Meyer LemonSea SaltFrench BaguetteExtra Virgin Olive Oil
Preheat oven to 350 degrees. Cut the stems off of the figs and slice in half lengthwise. Place on a baking sheet and drizzle with a bit of olive oil, tossing to coat. Roast in oven for 5-10 minutes or until the sugars start to caramelize. Remove from oven and set aside. Slice 5 1/2 slices from french bread and place on a baking sheet. Drizzle with olive oil and toast in the oven until crunchy and starting to brown. Remove from oven and allow to cool slightly. To assemble, spread each crostini with a generous amount of ricotta and spread two fig halves onto each one. Sprinkle with a pinch of sea salt. Using a microplane, zest the lemon over the crostini.

01.15.13 @ 18:44♥482

robot-heart:

(via Madame Gateau: Popsicles chocolat et framboises)

01.15.13 @ 16:50♥100

bhgfood:

Gnocchi, Sweet Corn & Arugula in Cream Sauce: Gnocchi, a traditional Italian pasta, joins sweet corn, arugula, and a plethora of savory seasonings to make one delicious dinner.

01.04.13 @ 18:54♥916

wehavethemunchies:

Nanaimo Bars

12.30.12 @ 00:03♥237

12.29.12 @ 17:26♥66

food

look-do-not-touch:

Bacon Jam Breakfast Sandwich with Fried Egg and Avocado (by Kevin - Closet Cooking)

12.29.12 @ 00:58♥34190

tastebones:

chocolate cinnamon date truffles

12.29.12 @ 00:57♥490

candidappetite:

Have you seen the new post yet? Chocolate dipped pecan bars. Check it out here. They’re perfect for the holidays.

12.22.12 @ 23:27♥26

beeslikehoney:

(via Helt Enkelt: Three of my favorite things to do…)

12.17.12 @ 22:44♥521

kiyoaki:

(vía Chocolate Cake with Peanut Butter Glaze | Naturally Ella)

12.13.12 @ 19:24♥2120

gastrogirl:

peppermint mocha brownies.

12.11.12 @ 00:30♥2673

Jamie Oliver’s Chorizo Tomato Salad

12.11.12 @ 00:30♥5775

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